Bok Choy Mushrooms Stir Fry Recipe

Crisp bok choy and tender mushrooms tossed in garlic and a light savory sauce. Quick, simple, and nutritious — perfect as a side dish to any Asian-inspired meal!

📝 Ingredients

• 2 tbsp cooking oil of choice
• 3–4 cloves garlic, crushed
• 3 bunches Shanghai bok choy
• 1 cup white button mushrooms, sliced
• 1/4 cup water
• Salt, to taste

👨‍🍳 Instructions

1. 1Cut off the base of the bok choy...: Cut off the base of the bok choy and discard. Slice into 1–2 inch pieces, keeping white stalks separate from leafy greens.
2. 2Heat oil in a wok or large skillet...: Heat oil in a wok or large skillet over high heat. Add garlic and stir fry for 30 seconds until fragrant.
3. 3Add bok choy stalks and mushrooms. Stir fry...: Add bok choy stalks and mushrooms. Stir fry for 30 seconds.
4. 4Add the leafy greens, then pour in ¼...: Add the leafy greens, then pour in ¼ cup water. Cover with lid and steam for 1 minute.
5. 5Uncover, season with salt, and stir fry another...: Uncover, season with salt, and stir fry another 1 minute until bok choy is vibrant green and mushrooms are tender.
6. 6Remove from heat and serve immediately.