Stir Fry Celery and Mushrooms Recipe
Nutrition per Serving
55
Calories
2g
Protein
5g
Carbs
4g
Fat
This Stir Fry Celery and Mushrooms recipe is an easy and healthy side dish option to go with any meal. The crunchy celery goes great with the sliced mushrooms!
📝 Ingredients
- 1/2 bunch of celery
- 2 cups of mushrooms
- 1 tbsp olive oil
- 1 clove of garlic, minced
👨🍳 Instructions
- 1(Optional) Remove the tough strings from the celery...: (Optional) Remove the tough strings from the celery (here are some instructions if you need it).
- 2Now, I cut it with a Chef Knife...: Now, I cut it with a Chef Knife slightly diagonally and a couple centimeters apart.
- 3Slice the mushrooms.
- 4Heat the cooking oil/butter in a Frying Pan...: Heat the cooking oil/butter in a Frying Pan with some minced garlic.
- 5Add the celery and stir-fry for a minute.
- 6Then, add the sliced mushrooms and stir fry...: Then, add the sliced mushrooms and stir fry until your desired amount of tenderness vs. crunchiness.
- 7Remove from heat and serve!
About the Chef & Original Recipe
This recipe was published by Oh Snap! Let's Eat! on ohsnapletseat.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ohsnapletseat.com