Yu Choy Stir Fry with Ginger Recipe

Yu choy is a popular vegetable in Chinese cuisine. It is also known as choy sum and you can stir fry it with ginger or garlic as a healthy veggie side dish!

📝 Ingredients

• 1 tbsp cooking oil
• 1 inch of ginger, julienne
• 1 pound Yu Choy
• Salt, as desired

👨‍🍳 Instructions

1. 1Cut the Yu Choy greens into 1 to...: Cut the Yu Choy greens into 1 to 2 inch sections, and keep the stem section separate from the leafy section.
2. 2In a large cooking pan or wok, add...: In a large cooking pan or wok, add oil and ginger. Let it cook for about a minute.
3. 3Add the stems to the pan / work...: Add the stems to the pan / work first. Stir fry for a minute. The stems take a little longer to cook so that’s why we are cooking them first.
4. 4Now, add the leaves and stir fry for...: Now, add the leaves and stir fry for another 2 minutes or until all of the yu choy is tender and bright green.
5. 5Remove from heat and serve!