Pan Fried Asparagus

👥 4 servings 📊 Medium
Pan Fried Asparagus
Nutrition per Serving
118
Calories
3g
Protein
6g
Carbs
10g
Fat

Pan fried asparagus is such an easy way to make some tasty asparagus! It makes the perfect veggie side dish to any meal!

📝 Ingredients

  • 1 lb fresh asparagus spears, trimmed
  • 3 tbsp olive oil (separated)
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp minced garlic or garlic powder

👨‍🍳 Instructions

  1. 1In a large mixing bowl, add asparagus, olive...: In a large mixing bowl, add asparagus, olive oil, salt, pepper and garlic and combine well.
  2. 2Add another tablespoon of olive oil in a...: Add another tablespoon of olive oil in a large cast iron pan or skillet that the asparagus can fit in, and heat on medium high.
  3. 3Using tongs, add asparagus in to pan and...: Using tongs, add asparagus in to pan and let it cook for about 5 minutes. Then using tongs, turn asparagus to the other side for another 5 minutes or until desired tenderness.
  4. 4Remove from heat and serve!

About the Chef & Original Recipe

This recipe was published by Oh Snap! Let's Eat! on ohsnapletseat.com. Visit the original source for step-by-step photos, chef notes and additional details.