Breakfast Tacos

These easy breakfast tacos are loaded with scrambled eggs, crispy bacon, creamy avocado, and melty cheese for a quick, flavor-packed meal. Ready in under 20 minutes, they’re perfect for busy mornings but just as delicious for lunch or dinner!

📝 Ingredients

• 6 Corn Tortillas
• 2 Cups Colby Jack Cheese (or chihuahua cheese)
• 6 Eggs (scrambled)
• 12 Slices Bacon (cooked)
• 1 Avocado (sliced)
• Salsa (if desired)
• Aleppo Pepper
• Flaked Sea Salt

👨‍🍳 Instructions

1. 1Cook the corn tortillas in a skillet until cooked through and slightly charred around the edges. Remove them from the skillet.
2. 2Sprinkle about 1/3 cup of cheese on the hot pan and put one tortilla on top.
3. 3Once the cheese has browned, lift the cheesy tortilla from the skillet. Then fill it with scrambled eggs, crispy bacon, avocado, a little salsa. You can also just sprinkle some aleppo pepper flakes and flaked sea salt on top if you don't have salsa.
4. 4Repeat with all the tortillas. Serve and eat immediately.