Spooktacular Halloween Chips

Looking for a healthy way to snack on Halloween? Try baking or air frying your own Halloween chips! These snacks are perfect for parties.

📝 Ingredients

• For Halloween Tortilla Chips
• 4 flour tortillas
• 1 tablespoon Mexican spice blend
• Olive oil
• Halloween paper cutouts/spooky cookie cutter
• Piping tip (for crafting the eyes)
• NOTE: Some ingredients can be replaced with their vegan counterparts.

👨‍🍳 Instructions

1. 1--- Crafting the Spooky Skull Shapes: ---
2. 2Start by creating the spooky skull shapes for your tortilla chips. You can use Halloween-themed paper cutouts or a spooky cookie cutter to achieve the desired shapes, including bat's wings, jack-o'-lanterns, witch's hats, and ghost shapes.
3. 3To make the eyes and mouth, use the piping tip or any small round cutter to create two eye holes. For the mouth, you can also use a small round fluted cutter to shape it without cutting all the way through. Combine 1 tablespoon of Mexican spice blend and 2 tablespoons of olive oil in a small bowl.
4. 4NOTE: Watch the recipe video to learn how to perform these cooking steps.
5. 5--- Baking/Air Frying: ---
6. 6Preheat your oven or air-fryer to 350°F to 175°C and line a baking sheet with parchment paper. Arrange the prepared tortilla chips on the sheet and brush them with the Mexican spice-infused oil. Bake the chips in the preheated oven for 12-14 minutes or until they achieve a golden brown hue, rotating the pan halfway through to ensure even cooking. Once baked, let the chips to cool on a wire rack. Enjoy your homemade Spooky Halloween tortilla chips with your favorite dips or salsas.
7. 7NOTE: Watch the recipe video to learn how to perform these cooking steps.
8. 8--- ENJOY THIS RECIPE ---
9. 9ENJOY THIS RECIPE.