Baked Sticky Chicken Wings

Baked Sticky Chicken Wings - crisp, addictive wings drizzled with sweet and sour sauce

📝 Ingredients

• 12 Chicken (Wings)
• 1 teaspoon Oil
• 1 tablespoon Soy Sauce (Light)
• 1/4 teaspoon Fish Sauce
• 4 cloves Garlic (minced ,)
• 1 Egg
• 1/2 cup Bread (Crumbs (I used Panko))
• 1/2 teaspoon Chili Powder
• to taste Salt
• 1 teaspoon Oil
• 5 cloves Garlic (minced ,)
• 1/4 cup Soy sauce (Light)
• 2 tablespoons Rice Wine Vinegar
• 2 tablespoons Ketchup
• 1 tablespoon Honey
• 1/2 teaspoon Chili Powder

👨‍🍳 Instructions

1. 1For the Wings
2. 2Marinate the wings using all the ingredients under marinade for anywhere between half an hour to overnight.
3. 3When ready to bake, pre-heat oven to 220 degree celsius.
4. 4Line a tray with aluminium foil (if using) or brush it with oil.
5. 5Beat the egg with salt in a wide dish. In another dish, mix the breadcrumbs with salt and chili powder.
6. 6Dip each wing in egg first and then dredge with the breadcrumb mixture. Line them on the prepared tray.
7. 7Brush with oil and place them in the oven.
8. 8After ten minutes, turn them and brush the other side with oil. Bake for another ten minutes.
9. 9For the Sauce
10. 10Heat a teaspoon of oil in a pan.
11. 11Add the minced garlic and saute for 30 seconds.
12. 12Add all the other ingredients for sauce and simmer for 3-4 minutes till the sauce thickens up.
13. 13Toss the wings in sauce while they are still hot. Taste best with some beer on the side!