Grilled Apricot Toast with Whipped Cottage Cheese

⏱️ 22 min 👥 4 servings 📊 Medium
American breakfast
Grilled Apricot Toast with Whipped Cottage Cheese
Nutrition per Serving
394
Calories
—
Protein
—
Carbs
—
Fat

Grilled apricot toast with whipped cottage cheese, pistachios, and honey. An easy, protein-packed breakfast or brunch toast recipe.

📝 Ingredients

  • For Apricot Cottage Cheese Toast
  • 10–12 fresh apricots, halved and pitted
  • 4 thick slices sourdough bread
  • 1 cup whipped cottage cheese
  • 1/4 cup roasted pistachios, shelled and roughly chopped
  • Olive oil, as needed
  • Honey, for drizzling
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • NOTE: Some ingredients can be replaced with their vegan counterparts.

👨‍🍳 Instructions

  1. 1--- Prepare the pistachios ---
  2. 2Remove the shells from the roasted pistachios and roughly chop them. Set aside.
  3. 3NOTE: Watch the recipe video to learn how to perform these cooking steps.
  4. 4--- Prepare the apricots* ---
  5. 5Slice the apricots in half and remove the pits. Set aside.
  6. 6NOTE: Watch the recipe video to learn how to perform these cooking steps.
  7. 7--- Grill the apricots ---
  8. 8Heat a grill pan or panini grill over medium heat and lightly brush with olive oil.
  9. 9Place the apricots cut side down and grill until soft and lightly caramelized.
  10. 10Flip and grill again. Once done, remove them from heat.
  11. 11NOTE: Watch the recipe video to learn how to perform these cooking steps.
  12. 12--- Toast the bread ---
  13. 13Slice the sourdough bread into equal-sized slices.
  14. 14Drizzle or brush both sides with olive oil and toast until golden and crisp.
  15. 15NOTE: Watch the recipe video to learn how to perform these cooking steps.
  16. 16--- Assemble Apricot Cottage Cheese Toast ---
  17. 17Place the toasted bread on plates and spread a generous layer of whipped cottage cheese on each slice.
  18. 18Arrange the grilled apricot halves on each slice.
  19. 19Sprinkle with salt, black pepper, and chopped pistachios.
  20. 20Finish with a light drizzle of honey.
  21. 21NOTE: Watch the recipe video to learn how to perform these cooking steps.
  22. 22--- Serve ---
  23. 23Serve your delicious and filling grilled apricot toast with whipped cottage cheese immediately while warm and crisp.
  24. 24NOTE: Watch the recipe video to learn how to perform these cooking steps.
  25. 25--- ENJOY THIS RECIPE ---
  26. 26ENJOY THIS RECIPE.

About the Chef & Original Recipe

This recipe was published by Anupama on mygingergarlickitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.