Banana Blueberry Baked Oatmeal
Nutrition per Serving
209
Calories
—
Protein
—
Carbs
—
Fat
This Banana Blueberry Baked Oatmeal is a delicious breakfast or brunch recipe. This baked oatmeal recipe is laden with banana and blueberries.
📝 Ingredients
- For Banana Blueberry Baked Oatmeal
- 1 cup rolled oats (I used gluten-free)
- 2+2 medium-sized ripe bananas
- 1 cup fresh/frozen blueberries
- 3/4 cup milk (I used coconut milk)
- 5 tablespoons hot water
- 2 teaspoons of cinnamon powder
- 1/2 teaspoon vanilla extract
- 3-4 tablespoons maple syrup
- For serving:
- 1-2 tablespoons crushed walnuts
- 3-4 tablespoons fresh blueberries
- Plant-based yogurt, extra maple syrup, optional
- NOTE: Some ingredients can be replaced with their vegan counterparts.
👨🍳 Instructions
- 1--- Making blueberry banana baked oatmeal ---
- 2Preheat the oven to 180°C/375°F. Add the oats to a bowl and cover with 4-5 tablespoons of boiling water. Keep it aside to soak for about 10 minutes, or until soft.
- 3While the oats are soaking, lightly grease/spray a 7 x 11 inch or 9 x 9 inch glass/ceramic baking dish with a brush or cooking spray. Peel 2 bananas; add them to the baking pan, and mash bananas using a fork until they are smooth.
- 4Now add milk, vanilla extract, maple syrup, and cinnamon powder to the pan and stir everything well. Tip: You can also add walnuts, raisins, chia seeds, or sunflower seeds.
- 5Also, add in the frozen blueberries and mix well. You can also use fresh blueberries, I like frozen for a depth of flavor and deep color.
- 6Once the oats have absorbed the milk and become soft, pour the oat mixture over the bananas and blueberries and mix until everything is well combined. Top with 7-8 pieces of ripe bananas.
- 7Bake the oatmeal for about 25 minutes, or until the top is golden brown and the oatmeal has set. Remove from the oven.
- 8Cut into 6 portions, sprinkle with chopped walnuts, sliced almonds, blueberries, and drizzle with some maple syrup if you want. Serve warm with a dollop of plant-based yogurt or sour cream.
- 9NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 10--- ENJOY THIS RECIPE ---
- 11ENJOY THIS RECIPE.
About the Chef & Original Recipe
This recipe was published by Anupama on mygingergarlickitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mygingergarlickitchen.com