Banana Blueberry Baked Oatmeal

⏱️ 30 min 👥 6 servings 📊 Medium
American breakfast
Banana Blueberry Baked Oatmeal
Nutrition per Serving
209
Calories
—
Protein
—
Carbs
—
Fat

This Banana Blueberry Baked Oatmeal is a delicious breakfast or brunch recipe. This baked oatmeal recipe is laden with banana and blueberries.

📝 Ingredients

  • For Banana Blueberry Baked Oatmeal
  • 1 cup rolled oats (I used gluten-free)
  • 2+2 medium-sized ripe bananas
  • 1 cup fresh/frozen blueberries
  • 3/4 cup milk (I used coconut milk)
  • 5 tablespoons hot water
  • 2 teaspoons of cinnamon powder
  • 1/2 teaspoon vanilla extract
  • 3-4 tablespoons maple syrup
  • For serving:
  • 1-2 tablespoons crushed walnuts
  • 3-4 tablespoons fresh blueberries
  • Plant-based yogurt, extra maple syrup, optional
  • NOTE: Some ingredients can be replaced with their vegan counterparts.

👨‍🍳 Instructions

  1. 1--- Making blueberry banana baked oatmeal ---
  2. 2Preheat the oven to 180°C/375°F. Add the oats to a bowl and cover with 4-5 tablespoons of boiling water. Keep it aside to soak for about 10 minutes, or until soft.
  3. 3While the oats are soaking, lightly grease/spray a 7 x 11 inch or 9 x 9 inch glass/ceramic baking dish with a brush or cooking spray. Peel 2 bananas; add them to the baking pan, and mash bananas using a fork until they are smooth.
  4. 4Now add milk, vanilla extract, maple syrup, and cinnamon powder to the pan and stir everything well. Tip: You can also add walnuts, raisins, chia seeds, or sunflower seeds.
  5. 5Also, add in the frozen blueberries and mix well. You can also use fresh blueberries, I like frozen for a depth of flavor and deep color.
  6. 6Once the oats have absorbed the milk and become soft, pour the oat mixture over the bananas and blueberries and mix until everything is well combined. Top with 7-8 pieces of ripe bananas.
  7. 7Bake the oatmeal for about 25 minutes, or until the top is golden brown and the oatmeal has set. Remove from the oven.
  8. 8Cut into 6 portions, sprinkle with chopped walnuts, sliced almonds, blueberries, and drizzle with some maple syrup if you want. Serve warm with a dollop of plant-based yogurt or sour cream.
  9. 9NOTE: Watch the recipe video to learn how to perform these cooking steps.
  10. 10--- ENJOY THIS RECIPE ---
  11. 11ENJOY THIS RECIPE.

About the Chef & Original Recipe

This recipe was published by Anupama on mygingergarlickitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.