Iced Oat Latte with Dalgona Coffee
Nutrition per Serving
180
Calories
—
Protein
—
Carbs
—
Fat
Creamy iced oat latte with dalgona coffee. Easy vegan oat milk latte recipe, frothy, smooth, and better than café-style drinks at home.
📝 Ingredients
- For Oat Latte
- cups (450 ml) warm oat milk
- 1/2 teaspoon cinnamon powder
- 6-7 cups ice cubes
- For dalgona
- 2 teaspoons instant coffee
- 2 teaspoons brown sugar
- 1.5 tablespoons hot water
- NOTE: Some ingredients can be replaced with their vegan counterparts.
👨🍳 Instructions
- 1--- How to Make Iced Oat Latte ---
- 2Add ice cubes to a large glass. In a separate cup, mix oat milk and ground cinnamon.
- 3Froth until light and slightly creamy.
- 4Add the frothed oat milk to the glass.
- 5In another bowl, combine coffee, brown sugar, and hot water.
- 6Whip until fluffy and thick like dalgona whipped coffee.
- 7Pour the whipped coffee over the oat milk.
- 8Sprinkle cinnamon and stir and sip.
- 9NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 10--- ENJOY THIS RECIPE ---
- 11ENJOY THIS RECIPE.
About the Chef & Original Recipe
This recipe was published by Anupama on mygingergarlickitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mygingergarlickitchen.com