Mango Coconut Latte

This mango coconut latte is creamy, vegan, and made without ice. A refreshing dairy-free mango drink with rich tropical flavor.

📝 Ingredients

• For Mango Coconut Latte
• 1 1/2 large ripe mangoes, chilled
• 1 1/4 cups coconut milk (chilled)
• 1/2 cup thick coconut cream (chilled)
• 2–3 tablespoons mango chunks
• NOTE: Some ingredients can be replaced with their vegan counterparts.

👨‍🍳 Instructions

1. 1--- How to Make Mango Coconut Latte ---
2. 2Slice the mango cheeks and score them in a criss-cross pattern.
3. 3Scoop out the cubes and transfer them to a blender.
4. 4Also add maple syrup to the blender and blend until smooth. Keep the puree slightly thick so it holds the layers well.
5. 5Lightly froth the chilled coconut milk using a frother or whisk. You don’t need too much foam, just a slightly airy texture.
6. 6In a bowl, whisk the chilled coconut cream using a hand whisk until it turns light and fluffy. This will be your cloud topping.
7. 7Take a tall glass and add mango chunks at the bottom.
8. 8Then pour the mango puree over the chunks and let it settle naturally. Don’t mix it.
9. 9Slowly pour the coconut milk over the back of a spoon so it forms a separate layer on top.
10. 10Gently spoon the whipped coconut cream on top to create that soft cloud layer.
11. 11Finish with a few mango pieces on top. Chill the drink for about 30 minutes before serving for the best texture and flavor.
12. 12Enjoy your mango coconut cloud latte chilled.
13. 13NOTE: Watch the recipe video to learn how to perform these cooking steps.
14. 14--- ENJOY THIS RECIPE ---
15. 15ENJOY THIS RECIPE.