Vanilla Iced Latte Recipe (Easy & Creamy)
Nutrition per Serving
125
Calories
—
Protein
—
Carbs
—
Fat
Learn how to make a creamy vanilla iced latte at home with this easy recipe. Smooth, refreshing, and café-style in minutes.
📝 Ingredients
- For Vanilla Iced Latte
- 2 shots espresso (or strong coffee)
- 1–2 tablespoons vanilla syrup (adjust to taste)
- 1 cup milk (any milk of your choice)
- 1 cup ice cubes
- Unsweetened cacao powder (optional, for topping)
- NOTE: Some ingredients can be replaced with their vegan counterparts.
👨🍳 Instructions
- 1--- How to Make Vanilla Iced Latte ---
- 2Brew 2 fresh shots of espresso and pour them into a cup. While hot, add vanilla syrup.
- 3Froth the espresso mixture until slightly light and airy.
- 4In a glass, add milk and froth until creamy.
- 5Add ice cubes to a serving glass. Pour the espresso over the ice.
- 6Slowly pour the milk over it for a smooth, creamy texture.
- 7Top with foam and dust with cacao powder, if using.
- 8Serve immediately and enjoy your creamy vanilla iced latte recipe at home.
- 9NOTE: Watch the recipe video to learn how to perform these cooking steps.
- 10--- ENJOY THIS RECIPE ---
- 11ENJOY THIS RECIPE.
About the Chef & Original Recipe
This recipe was published by Anupama on mygingergarlickitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mygingergarlickitchen.com