Greek Frappe coffee (Iced coffee) Recipe

This is how you will make the authentic Greek frappe coffee as served at the best Cafés! A recipe to master the art of Greek frappe!

📝 Ingredients

• 2-3 tsp instant coffee (Nescafe) to taste as below
• sugar to taste as below
• milk to taste as below
• 3 ice cubes
• 1 glassful of cold water (250ml / 8.5 fl oz)
• drinking straw
• frappe mixer
• “Sketos”: 1-2 tsps of instant coffee and cold water.
• “Metrios” : 1-2 tsps of instant coffee, 1-2 tsps of sugar (equal amount of coffee and sugar)
• “Glykos” : 1-2 tsps of instant coffee, 2-4 tsps of sugar (double the amount of sugar than coffee)
• “Me gala” : 1 tbsp evaporated milk (the amount of milk can vary according to preference)

👨‍🍳 Instructions

1. 1To prepare this Greek frappe coffee recipe, first of all get a tall glass, a teaspoon and an electric whizzer.
2. 2Then add the instant coffee (Nescafe), sugar and about 2-3 tbsp’s of cold water. You want just enough to cover the coffee and then add one tbsp more.
3. 3Whiz the mixture until a thick, creamy foam is produced.
4. 4Pour the mixture into the serving glass.
5. 5Then add 3 ice cubes and the evaporated milk if you like.
6. 6Fill up the glass with cold water and serve with a drinking straw.