Iced latte with freeze distilled milk - Best Milk for Iced Coffee

What’s The Best Milk for Iced Latte? It’s time to give freeze distilled milk a chance! You will be surprised by the creamy and sweet taste~

📝 Ingredients

• 3 cups whole milk
• 2 cups ice
• 4 shots espresso

👨‍🍳 Instructions

1. 1Freeze 3 cups of whole milk in a plastic milk bottle for at least 8 hours until perfectly frozen.
2. 2Put the milk bottle upside down on top of a glass jar. Cover the connecting part with food wrap to repel bacteria.
3. 3Allow the frozen milk to thaw in the fridge for 4 to 6 hours, until you collect about 1½ cup of distilled milk in the glass jar.
4. 4You can top the leftover ice with honey and fruits and eat it as bingsoo.
5. 5Add 1 cup of ice to a glass cup, fill with ¾ cup of distilled milk.
6. 6Pour 2 espresso shots over the top.
7. 7Serve immediately.