Easy Breakfast Egg Bake Recipe with Ham

Add this easy egg bake recipe to your brunch menu! Ham and cheese egg bake (baked egg casserole) is made the night before, so you can sleep in!

📝 Ingredients

• 8 oz. baked croissants
• 4 oz. deli ham (thick cut, diced)
• 4 oz. shredded sharp cheddar
• 8 eggs
• 1/2 cup half & half
• 1 Tbsp. dijon mustard
• 1/2 tsp. sea salt
• 1/8 tsp. black pepper

👨‍🍳 Instructions

1. 1Spray 9×11 (or 9×13) inch baking dish with cooking spray.
2. 2Tear or chop croissants up into small pieces (about 2 inches) and place in the bottom of the baking dish.
3. 3Top with diced ham and 2 oz. (about half, or 1/2 cup) of the cheddar cheese.
4. 4Whisk together eggs, half & half, mustard, salt, and pepper. Pour over casserole.
5. 5Cover with foil and let sit overnight or for at least a few hours.
6. 6When ready to cook, preheat the oven to 350 degrees.
7. 7Bake casserole uncovered for 30 minutes.