5-Ingredient Onion Rice.
Nutrition per Serving
474
Calories
—
Protein
—
Carbs
—
Fat
This is the easiest rice recipe since our good old white rice. Make this delicious jollof style rice recipe in less than 20 mins.
📝 Ingredients
- 1 large onion chopped
- 1/4 cup Palm oil
- 1 teaspoon bouillon powder or to taste
- 1 Tbsp pepper flakes (use more or less depending on your spice tolerance level)
- 5 cups Cooked rice ((about 2 cups of raw rice))
👨🍳 Instructions
- 1Sauté onions in Palm oil, add bouillon powder and pepper flakes.
- 2Cook till onions is caramelized and just begins to crisp. Not burnt. Takes about 5-7 minutes.
- 3Stir in the cooked rice and turn off heat. Cover pot and let the heat warm rubs through.
- 4Serve warm
About the Chef & Original Recipe
This recipe was published by mydiasporakitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mydiasporakitchen.com