Arugula Salad with Dried Figs

Make this arugula salad with dried figs for your holiday OR weeknight tables. It's ready in just 10 min and has bitter, sweet, creamy, and salty components!

📝 Ingredients

• 2 tsp. minced shallots (about 1/2 shallot)
• 2 tsp. dijon mustard
• 1/4 tsp. sea salt
• pinch black pepper
• 4 Tbsp. olive oil
• 2 Tbsp. white balsamic vinegar
• 4 golden figs
• 4 mission figs
• 5 oz. arugula
• 3 oz. roasted pecans
• 6 oz. blue cheese

👨‍🍳 Instructions

1. 1Prep ingredients: Mix the shallots, mustard, salt, pepper, olive oil, and vinegar into a small jar and shake until emulsified.Slice figs in quarters or slices. Crumble blue cheese if necessary.
2. 2Toss arugula with dressing and gently place onto plates or on a large platter.
3. 3Top with figs, pecans, and blue cheese.
4. 4Season with freshly cracked pepper if desired.