Ground Chicken Tacos Recipe

Learn how to make ground chicken tacos with homemade taco seasoning that's made with pantry staples. You can use this meat in so many ways.

📝 Ingredients

• 1 Tbsp. olive oil
• 1/2 white onion, finely chopped
• 1 red bell pepper, seeded and finely chopped
• 1/2 tsp. sea salt
• 2 garlic cloves, minced
• 1 lb. ground chicken (don’t use 99% fat free)
• 1/2 tsp. garlic powder
• 1/2 tsp. ground cumin
• 1/2 tsp. smoked paprika
• 1/4 tsp. dried oregano
• 1/8 tsp. chili powder
• 1 Tbsp. corn starch
• 1/2 cup chicken broth
• 12 taco shells
• toppings: guacamole, shredded sharp cheddar cheese, sour cream, salsa, pico de gallo, hot sauce, shredded lettuce, diced tomatoes, cilantro, diced onion, lime wedges

👨‍🍳 Instructions

1. 1Heat oil in a large skillet over medium-high heat.
2. 2Add onion and red pepper to skillet and cook for 4-5 minutes until just soft. Add garlic and cook for 30 seconds, or until fragrant.
3. 3Add ground chicken and cook 3-4 minutes.
4. 4While chicken is cooking, in a small bowl, whisk together corn starch and chicken broth until smooth.
5. 5Add dry spices to skillet and mix everything well, then add the chicken broth mixture and bring to a boil.
6. 6Turn the heat down to low, cover and simmer for 3-4 minutes, stirring frequently, until the liquid has evaporated and mixture has thickened.
7. 7While the chicken is cooking, prep toppings.
8. 8Serve tacos with a variety toppings.