Easy Ground Turkey Tostadas Recipe

⏱️ 30 min 👥 4 servings 📊 Medium
Tex Mex dinner
Easy Ground Turkey Tostadas Recipe
Nutrition per Serving
501
Calories
38g
Protein
48g
Carbs
18g
Fat

These ground turkey tostadas are a nutritious and delicious dinner that comes together with just 5 basic ingredients plus a few pantry staples.

📝 Ingredients

  • 1 lb. ground turkey
  • 1 small zucchini
  • 2 cups baby spinach
  • 1 package taco seasoning
  • 2 cans refried beans
  • 8 tostada shells
  • 1 oz. Queso fresco
  • pickled red onions

👨‍🍳 Instructions

  1. 1Heat oil in a large skillet over medium-high heat. Add zucchini to skillet and cook for 3-4 minutes until just soft. Add ground turkey and cook 3-4 minutes, until almost cooked through. Add taco seasoning to skillet with water and mix everything well. Bring to a boil. Turn the heat down to low, cover and simmer for 2-3 minutes, stirring frequently, until the liquid has evaporated and mixture has thickened. Stir in spinach until it wilts and remove from heat.
  2. 2While the turkey is cooking, prep other ingredients: heat beans in the microwave or stovetop and shred cheese.
  3. 3Spread a layer of beans onto the tostada shell and top with turkey taco meat, cheese, and pickled red onions.

About the Chef & Original Recipe

This recipe was published by Emily Dingmann of myeverydaytable.com on myeverydaytable.com. Visit the original source for step-by-step photos, chef notes and additional details.