Easy Sous Vide Shredded Chicken Recipe

The BEST JUICY sous vide shredded chicken breast! This simple sous vide recipe will become your favorite way to make shredded chicken.

📝 Ingredients

• ~1 lb. chicken breast (boneless skinless)
• 1/2 tsp. sea salt

👨‍🍳 Instructions

1. 1Preheat water bath to 155 degrees F.
2. 2Season chicken with sea salt and place into plastic bags, stasher bags, or vaccum sealers. See instructions on how to use ‘water displacement’ method above in post.
3. 3Sous vide chicken breast for 60 minutes.
4. 4Remove from bag and shred using two forks.
5. 5Use sous vide shredded chicken in sandwiches, in wraps, on salads, and so much more. (More ideas above in post.)