Skillet Greek Chickpea Dinner Recipe

Looking for some EASY chickpea dinner recipes? This 20 min Greek skillet is a healthy chickpea recipe with 28 g veg protein and loads of satisfying flavor!

📝 Ingredients

• 2 15-oz. cans garbanzo beans
• 1/4 red onion
• 12 oz. cauliflower florets
• 2 Tbsp. olive oil (plus more for serving)
• 1/2 tsp. dried oregano
• 1/2 tsp. dried dill
• 4 oz. feta cheese, cut into slices
• tzatziki sauce
• 1 cup sliced cucumbers
• 1 cup grape tomatoes
• hummus (optional)
• pita bread

👨‍🍳 Instructions

1. 1Prep ingredients: Drain garbanzo beans. Dice onion. Cut cauliflower into small florets.
2. 2Make tzatziki if making it from scratch.
3. 3Heat oil in a large skillet over medium high heat. Add onion and cauliflower and cook for 3-4 minutes.
4. 4Add beans and oregano into the skillet. Toss to combine and sprinkle with sea salt, oregano, and dill. Cook for another 3 minutes. Take off of heat and nestle in slices of feta. Drizzle with 1 tablespoon of olive oil and set aside.
5. 5Finish prepping toppings:Thinly slice cucumbers. Halve grape tomatoes. Broil pita bread until warm and lightly toasted.