Creamy Chicken Gnocchi Soup

This creamy chicken gnocchi soup has a chicken broth and cream base that makes for a delicious savory soup. Filled with onions, carrots, celery and spinach it's hearty and so filling.

📝 Ingredients

• 1 lb chicken, cooked (cook to your preference, see section in blog about preparing the chicken) and shredded
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 3 small carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 2 tbsp butter
• 2 tbsp flour
• 6 cups chicken broth
• 16 oz potato gnocchi
• 1/2 c frozen spinach
• 1/3 c + 2 tbsp heavy cream
• 1/2 tsp salt + more to taste

👨‍🍳 Instructions

1. 1Heat a soup pot over medium/low heat
2. 2Add 1 tbsp olive oil
3. 3Add the chopped onion, carrots, celery, minced garlic...: Add the chopped onion, carrots, celery, minced garlic and a pinch of salt
4. 4Sauté for 5-7 minutes
5. 5Add 2 tbsp of butter, stir
6. 6Add 2 tbsp of flour, mixing constantly for...: Add 2 tbsp of flour, mixing constantly for 2 minutes
7. 7Pour in the chicken broth and bring to...: Pour in the chicken broth and bring to a boil
8. 8Add the shredded chicken, frozen spinach, gnocchi and...: Add the shredded chicken, frozen spinach, gnocchi and 1/2 tsp salt
9. 9Continue to boil until the gnocchi float to...: Continue to boil until the gnocchi float to the top, about 3-4 minutes
10. 10Turn heat down to low
11. 11Stir in the cream
12. 12Serve