20 Minute Creamy Pumpkin Ravioli

A quick and easy 20 minute creamy pumpkin ravioli recipe. It's the perfect weeknight meal to impress your friends and family when you are short on time.

📝 Ingredients

• 3 tbsp butter
• 3 cloves garlic minced
• 1/2 tsp dried nutmeg
• 10 oz pumpkin puree, 2/3 a can
• 1 1/2 c half & half
• 1 tsp fresh rosemary, minced
• 3/4 c fresh parmigianno reggiano cheese, grated
• 1/2 tsp salt
• fresh pepper
• 20 oz store bought fresh cheese ravioli, cooked per the instructions (I like the RANA brand)

👨‍🍳 Instructions

1. 1Melt butter in a pan over low heat
2. 2Add the minced garlic and stir, cook for...: Add the minced garlic and stir, cook for 3-5 minutes to get the garlic nice and fragrant
3. 3Add the nutmeg
4. 4Turn heat up to med/low
5. 5Add the pumpkin puree, stirring
6. 6Cook for 2-3 minutes
7. 7Pour in the half and half, whisking to...: Pour in the half and half, whisking to incorporate
8. 8Add in the fresh rosemary, parmigiano cheese, salt...: Add in the fresh rosemary, parmigiano cheese, salt and pepper
9. 9Turn heat up to medium and bring it...: Turn heat up to medium and bring it to a low boil
10. 10Once it’s at this point turn heat back...: Once it’s at this point turn heat back down to low
11. 11Pour the cooked ravioli in to the pumpkin...: Pour the cooked ravioli in to the pumpkin sauce, mix and serve