Ethiopian Spicy Lentil Stew - Instant Pot
Nutrition per Serving
244
Calories
12g
Protein
32g
Carbs
7g
Fat
Misir Wot is a delicious Ethiopian stew made with lentils and a flavorful spice mix called Berbere. EASY Instant Pot recipe!
📝 Ingredients
- 1 cup split red lentils
- 2 tablespoons olive oil or ghee
- 1 medium red onion (diced)
- 1 teaspoon fresh ginger (grated)
- 4 cloves garlic (minced)
- 1 to 3 tablespoons berbere spice blend
- 1 teaspoon salt
- 2 to 3 cups water (divided)
- 2 tablespoons cilantro (chopped (optional))
- 1/2 lime
👨🍳 Instructions
- 1Turn Instant Pot to Saute mode. After the 'hot' sign displays, add oil and onions. Mix well. Cook covered with a glass lid for 2 minutes.
- 2Add ginger and garlic. Mix well and cook for 30 seconds.
- 3Add red lentils, berbere spice blend, and salt. Add 2 cups of water and mix everything together.
- 4Close Instant Pot lid with pressure valve to sealing. Cook on Manual(Hi) for 15 mins followed by natural pressure release.
- 5Open Instant Pot, Stir everything. Add more water to bring the stew to desired consistency. Mix well.
- 6Garnish with chopped cilantro and squeeze fresh lime juice on top before serving with steamed rice or bread.
About the Chef & Original Recipe
This recipe was published by ministryofcurry.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: ministryofcurry.com