Juicy Oven Baked Chicken Drumsticks
Nutrition per Serving
398
Calories
45g
Protein
3g
Carbs
22g
Fat
When you need a quick, easy throw together type of dinner this summer, these juicy oven baked chicken drumsticks are always a winner! They are marinated in buttermilk and seasonings. These chicken drums are tender, delicious and most importantly, kid approved!
📝 Ingredients
- 10 chicken drumsticks, 2 packages
- 1/2 c buttermilk
- 1/4 olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp butter, melted
- handful of chopped parsley
- pinch of salt and pepper
👨🍳 Instructions
- 1Measure out the buttermilk and olive oil in...: Measure out the buttermilk and olive oil in a measuring cup
- 2Add in the salt, pepper, onion powder, garlic...: Add in the salt, pepper, onion powder, garlic powder and paprika, swirl it around
- 3Put the chicken drums in a resealable plastic...: Put the chicken drums in a resealable plastic bag along with the liquid
- 4Shake it all around
- 5Refrigerate for at least an hour
- 6Preheat oven to 400
- 7Arrange the chicken drums on a baking sheet...: Arrange the chicken drums on a baking sheet lined with parchment paper, shaking off any excess liquid
- 8Bake for 30-40 minutes
- 9In a large bowl add the melted butter,...: In a large bowl add the melted butter, chopped parsley and a pinch of salt and pepper
- 10Take the hot chicken and add it directly...: Take the hot chicken and add it directly to the butter mixture, tossing
- 11Serve!
About the Chef & Original Recipe
This recipe was published by Tara Moore on moderncrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: moderncrumb.com