Juicy Oven Baked Chicken Drumsticks

⏱️ 1h 40m 👥 1 servings 📊 Hard
American dinner
Juicy Oven Baked Chicken Drumsticks
Nutrition per Serving
398
Calories
45g
Protein
3g
Carbs
22g
Fat

When you need a quick, easy throw together type of dinner this summer, these juicy oven baked chicken drumsticks are always a winner! They are marinated in buttermilk and seasonings. These chicken drums are tender, delicious and most importantly, kid approved!

📝 Ingredients

  • 10 chicken drumsticks, 2 packages
  • 1/2 c buttermilk
  • 1/4 olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 2 tbsp butter, melted
  • handful of chopped parsley
  • pinch of salt and pepper

👨‍🍳 Instructions

  1. 1Measure out the buttermilk and olive oil in...: Measure out the buttermilk and olive oil in a measuring cup
  2. 2Add in the salt, pepper, onion powder, garlic...: Add in the salt, pepper, onion powder, garlic powder and paprika, swirl it around
  3. 3Put the chicken drums in a resealable plastic...: Put the chicken drums in a resealable plastic bag along with the liquid
  4. 4Shake it all around
  5. 5Refrigerate for at least an hour
  6. 6Preheat oven to 400
  7. 7Arrange the chicken drums on a baking sheet...: Arrange the chicken drums on a baking sheet lined with parchment paper, shaking off any excess liquid
  8. 8Bake for 30-40 minutes
  9. 9In a large bowl add the melted butter,...: In a large bowl add the melted butter, chopped parsley and a pinch of salt and pepper
  10. 10Take the hot chicken and add it directly...: Take the hot chicken and add it directly to the butter mixture, tossing
  11. 11Serve!

About the Chef & Original Recipe

This recipe was published by Tara Moore on moderncrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.