Almond Flour Banana Bread

Gluten free banana bread with almond flour

📝 Ingredients

• 2.5 cups fine almond flour
• 1/2 cup dark chocolate chips
• 1/4 cup flaxseed meal
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/4 cup walnuts (chopped (optional))
• 3 very ripe bananas (or 1 cup mashed)
• 3 eggs
• 3 tablespoons ghee (oil or butter (melted))
• 1 teaspoon vanilla extract
• 2 tablespoons dark chocolate chips

👨‍🍳 Instructions

1. 1Preheat the oven to 350 degrees and line a 9 X 5 bread pan with parchment paper. Note: You can also grease the bottom and sides with oil or cooking spray.
2. 2In a medium mixing bowl, mix all the dry ingredients together.
3. 3In a large mixing bowl, mash the bananas with a fork, add eggs, ghee, vanilla. Mix well and then add in the dry ingredients. Stir until everything is just combined.
4. 4Pour the mixture into the bread pan.
5. 5Sprinkle the remaining chocolate chips on top. Bake for 350 degrees for 30 to 40 minutes or until a wooden skewer comes out clean.
6. 6Allow the bread to cool on a cooling rack for 10 to 15 minutes before cutting into slices