Red Potato Salad With Dill, Cucumber and Celery
Nutrition per Serving
219
Calories
6g
Protein
33g
Carbs
7g
Fat
Look no further for the easiest, best, red potato salad recipe - this is it! This potato salad has so much flavor and texture, thanks to the dill, hardboiled eggs, cucumber, celery and onion.
📝 Ingredients
- 8 red potatoes
- 4 eggs, hardboiled
- 1/2 English cucumber, seeds removed, diced
- 1/2 vidalia onion, diced
- 2 celery stalks, diced
- 1/2 c mayo
- 1/4 c buttermilk
- 2 tbsp dijon mustard
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1/8 tsp pepper
👨🍳 Instructions
- 1Cover the potatoes with water in a pot,...: Cover the potatoes with water in a pot, bring to a low boil and cook until fork tender (about 30 minutes)
- 2Drain the water, keep the potatoes in the...: Drain the water, keep the potatoes in the pot, cover for 10 minutes
- 3To make the hardboiled eggs; cover the eggs...: To make the hardboiled eggs; cover the eggs with water and a tight fitting lid, bring to a boil then turn the heat off and sit for 10 minutes. Run cool water over the eggs and peel them immediately.
- 4To make the potato salad dressing whisk together...: To make the potato salad dressing whisk together the mayo, buttermilk, dijon mustard, dried dill, salt and pepper
- 5Peel the skins off of half the potatoes
- 6Dice into bite sized pieces and put into...: Dice into bite sized pieces and put into a large bowl
- 7Add in the cucumber, onion, celery, egg and...: Add in the cucumber, onion, celery, egg and pour on the dressing
- 8Mix everything together and chill in the refrigerator...: Mix everything together and chill in the refrigerator for 2 hours
About the Chef & Original Recipe
This recipe was published by Tara Moore on moderncrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: moderncrumb.com