Red Potato Salad With Dill, Cucumber and Celery

⏱️ 2h 45m 👥 4 servings 📊 Hard
American appetizer
Red Potato Salad With Dill, Cucumber and Celery
Nutrition per Serving
219
Calories
6g
Protein
33g
Carbs
7g
Fat

Look no further for the easiest, best, red potato salad recipe - this is it! This potato salad has so much flavor and texture, thanks to the dill, hardboiled eggs, cucumber, celery and onion.

📝 Ingredients

  • 8 red potatoes
  • 4 eggs, hardboiled
  • 1/2 English cucumber, seeds removed, diced
  • 1/2 vidalia onion, diced
  • 2 celery stalks, diced
  • 1/2 c mayo
  • 1/4 c buttermilk
  • 2 tbsp dijon mustard
  • 1/2 tsp dried dill
  • 1/4 tsp salt
  • 1/8 tsp pepper

👨‍🍳 Instructions

  1. 1Cover the potatoes with water in a pot,...: Cover the potatoes with water in a pot, bring to a low boil and cook until fork tender (about 30 minutes)
  2. 2Drain the water, keep the potatoes in the...: Drain the water, keep the potatoes in the pot, cover for 10 minutes
  3. 3To make the hardboiled eggs; cover the eggs...: To make the hardboiled eggs; cover the eggs with water and a tight fitting lid, bring to a boil then turn the heat off and sit for 10 minutes. Run cool water over the eggs and peel them immediately.
  4. 4To make the potato salad dressing whisk together...: To make the potato salad dressing whisk together the mayo, buttermilk, dijon mustard, dried dill, salt and pepper
  5. 5Peel the skins off of half the potatoes
  6. 6Dice into bite sized pieces and put into...: Dice into bite sized pieces and put into a large bowl
  7. 7Add in the cucumber, onion, celery, egg and...: Add in the cucumber, onion, celery, egg and pour on the dressing
  8. 8Mix everything together and chill in the refrigerator...: Mix everything together and chill in the refrigerator for 2 hours

About the Chef & Original Recipe

This recipe was published by Tara Moore on moderncrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.