Spicy Oven Kale Chips

If you need a recipe for kale chips in the oven, you've come to the right place. Because these are the spiciest and crispiest kale chips ever.

📝 Ingredients

• 2 c chopped kale
• 2 tbsp butter
• 3 tbsp sriracha
• 1/4 tsp crushed red pepper
• 1/8 tsp salt
• 1/8 tsp chili powder
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1/8 tsp ginger powder

👨‍🍳 Instructions

1. 1Preheat the oven to 300
2. 2Wash the kale and cut out the middle...: Wash the kale and cut out the middle stalk part
3. 3Chop it up into small pieces and dry...: Chop it up into small pieces and dry them with a few paper towels, or air dry ahead of time
4. 4Heat a sauce pan over medium/low heat
5. 5Add the butter, sriracha, crushed red pepper, salt,...: Add the butter, sriracha, crushed red pepper, salt, chili powder, garlic, lemon juice and ginger
6. 6Heat the sauce until it starts “separating” the...: Heat the sauce until it starts “separating” the oil will pull away from the rest of it
7. 7Turn the heat off
8. 8Toss the sauce together with the kale
9. 9Lay it flat, try not to overlap pieces,...: Lay it flat, try not to overlap pieces, on a baking sheet lined with parchment paper
10. 10Bake for 15 minutes
11. 11Toss it
12. 12Bake for 5 more minutes
13. 13Cool and serve