Hawaiian Pizza With Olive Oil Base

⏱️ 45 min 👥 1 servings 📊 Medium
American pizza
Hawaiian Pizza With Olive Oil Base
Nutrition per Serving
313
Calories
11g
Protein
22g
Carbs
21g
Fat

This Hawaiian pizza is made with an olive oil base, ham, juicy pineapple and mozzarella cheese. Use the recipe to make your own homemade pizza dough for the best tasting Hawaiian pizza!

📝 Ingredients

  • 1 dough ball, see notes for recipe
  • 1/4 c olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 c mozzarella cheese
  • 1/3 lb sliced black forest ham
  • 1 c heaping pineapple chunks (more or less depending on how pineapple-y you like it!)

👨‍🍳 Instructions

  1. 1Preheat the oven to 475
  2. 2Generously sprinkle corn meal on a pizza peel
  3. 3Stretch the pizza dough into a circle
  4. 4Smooth over the olive oil, sprinkle with some...: Smooth over the olive oil, sprinkle with some of the salt and pepper
  5. 5Spread, overlapping, all but one or two pieces...: Spread, overlapping, all but one or two pieces of ham
  6. 6Top with cheese
  7. 7Cut the last few pieces of ham in...: Cut the last few pieces of ham in quarters, put in over the cheese
  8. 8Now the pineapple chunks
  9. 9A bit of salt and pepper to top...: A bit of salt and pepper to top it off
  10. 10Bake until bubbly and the edges of the...: Bake until bubbly and the edges of the crust are golden, 10 minutes or so
  11. 11Rest a few minutes than cut into slices

About the Chef & Original Recipe

This recipe was published by Tara Moore on moderncrumb.com. Visit the original source for step-by-step photos, chef notes and additional details.