Quinoa, Prawn & Avocado Super Salad

A fresher than fresh salad. Ideal for lunches and meal prep. The dream team flavour combo.

📝 Ingredients

• 300 g Quinoa
• 165 g Prawn
• 50 ml Apple Cider Vinegar
• 2 Avocado
• 1 Cucumber
• 25 g Basil
• Salt
• Black Pepper
• Olive Oil

👨‍🍳 Instructions

1. 1Get your quinoa on. It should take 15 minutes in boiling water but check the packet for cooking directions.
2. 2Place the prawns in a bowl. Season with salt and pepper and add 1 tbsp of olive oil. Mix together. Throw the prawns onto a hot griddle pan. They should take 1 ½ minutes on each side.
3. 3In the meantime, cut avocados into small cubes and add to a salad bowl. Peel and de-seed cucumber, chop into small chunks and add that too.
4. 4Once the prawns are pink and cooked through, remove them from the heat and add to a bowl, along with the cooked quinoa. Add a handful of chopped basil.
5. 5Dressing time. Add cider vinegar to a jar with olive oil. Season with salt and pepper. Mix it all together.
6. 6Pour the dressing over the salad, toss it together and serve! Enjoy!