One Pan Oven Mesquite Chicken Fajitas

One pan juicy mesquite chicken fajitas with sautéed onions and bell peppers, all wrapped in corn tortillas and served with limes and cilantro.

📝 Ingredients

• 1 lb chicken breast
• 1 small yellow onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/4 c sunflower oil
• cilantro
• limes
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp cumin
• 1 tsp brown sugar
• 1/2 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp chilli powder
• 1/2 tsp oregano

👨‍🍳 Instructions

1. 1Preheat oven to 400
2. 2Slice up all the bell peppers and onions
3. 3Mix the oil and seasonings together in a...: Mix the oil and seasonings together in a bowl
4. 4Use half the seasoning to brush on to...: Use half the seasoning to brush on to all sides of the chicken, use the other half to toss the peppers and onions in
5. 5Heat a large pan over medium high heat,...: Heat a large pan over medium high heat, drizzle a little oil in it and sear both sides of the seasoned chicken breast, set the chicken aside on a plate
6. 6Turn the heat down to medium, add the...: Turn the heat down to medium, add the bell peppers and onions and saute for 3-5 minutes (add a pinch of salt on top to help caramelize)
7. 7Bring the chicken back to the pan, cover...: Bring the chicken back to the pan, cover and cook in the oven for 20 minutes
8. 8Take the pan out of the oven, cut...: Take the pan out of the oven, cut up the chicken, put it back in the pan and mix with the juice
9. 9Serve with corn tortillas, limes and cilantro