The Stickiest Soy Drumsticks

Sticky chicken drumsticks, with a lovely guacamole dip. A great sharing dish for when the MOB are coming over.

📝 Ingredients

• 1500 g Chicken Drumstick
• 2 tsp Baking Powder
• 15 g Ginger
• 2 Clove Garlic
• 4 tbsp Sweet Chilli Sauce
• 6 tbsp Light Soy Sauce
• 4 tbsp Dark Soy Sauce
• 4 Avocado
• 25 g Coriander
• 3 Spring Onion
• 1 Lime
• Salt
• Black Pepper
• Olive Oil

👨‍🍳 Instructions

1. 1Pre-heat your oven to 180°C/356°F.
2. 2Grab a bowl. Add some baking powder, salt and pepper. Coat your chicken in this mixture.
3. 3Put the chicken drumsticks on an oven tray. Place in the oven for 50 minutes, or until golden-brown and crispy.
4. 4Whilst waiting, pit and cut your avocados. Finely chop up your bunch of coriander and your spring onions. Whack it all into a bowl and smash. Halve a lime and squeeze all the juices into the bowl. Mix again.
5. 5When the chicken is done, grab a large saucepan. Add a knob of grated ginger, chopped garlic cloves and a splash of olive oil. Cook until softened.
6. 6Add sweet chilli sauce, light soy sauce, dark soy sauce and cook until the sauce is sticky.
7. 7Add your cooked drumsticks and toss!
8. 8Serve the drumsticks with the guac on the side. Enjoy MOB!