Dragon Fruit Agua Fresca
Nutrition per Serving
157
Calories
0g
Protein
37g
Carbs
1g
Fat
Recipe to make an authentic, Mexican dragon fruit agua fresca prepared with four simple ingredients: fresh dragon fruit, fresh squeezed lime juice, sugar, and water.
📝 Ingredients
- 3 dragon fruits
- 3 limes (for juice)
- 1/2 cup sugar
- 1 1/2 quarts water
- 4 mint leaves (for garnish)
👨🍳 Instructions
- 1Squeeze the juice of the limes and then set the juice aside.
- 2Next, cut the dragon fruit (pitahaya) in half lengthwise. Then scoop the flesh from the skin with a spoon, and cut into quarters.
- 3Add the dragon fruit, water, sugar, and lime juice to the blender.
- 4Blend for about 30 to 60 seconds until you have an even, smooth mixture.
- 5Add ice to each glass then pour the blended agua fresca into each glass. Garnish with a mint leaf and a thin slice of dragon fruit.
About the Chef & Original Recipe
This recipe was published by mexicanfoodjournal.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mexicanfoodjournal.com