Roasted chicken thighs

Roasted chicken thighs is a quick, economical and flavourful recipe.

📝 Ingredients

• 8 bone-in chicken thighs with skin
• 1 teaspoon salt
• 1 teaspoon dried Greek oregano
• 1/2 teaspoon barbeque spice
• 2 teaspoons paprika, (divided)
• vegetable oil for roasting pan (1/4 inch deep)

👨‍🍳 Instructions

1. 1Preheat oven to 400 degrees Fahrenheit.
2. 2Season your chicken thighs evenly with 1 teaspoon salt, 1 teaspoon oregano, 1/2 teaspoon barbecue spice, and 1 teaspoon of paprika.
3. 3Place in roasting pan and add enough vegetable oil so that it comes up about 1/4 inch on side of pan.
4. 4bake: Place on middle rack of oven and bake, uncovered, for one hour and fifteen minutes. Turn chicken thighs over. Season with remaining 1 teaspoon of paprika. Return to oven for an additional 15 minutes.
5. 5Enjoy.