Pan-fried pork chops (Χοιρινές μπριζόλες στο τηγάνι)

Simple yet delicious way to prepare tender and flavourful pork chops

📝 Ingredients

• 4 bone in pork chops (preferably shoulder cut)
• 1 tsp salt
• 2 tsp Montreal steak spice
• 1 tbsp dry oregano
• vegetable oil for frying
• 1/4 cup red wine
• 1/2 lemon

👨‍🍳 Instructions

1. 1Season both sides of your pork chops with the salt, Montreal steak spice, and dry oregano. Set aside for 15 minutes at room temperature.
2. 2Pour enough vegetable oil in your frying pan so that there is 1/4 inch of oil in the frying pan. Heat pan over medium high heat.
3. 3Add the pork chops to your pan (there is no need to wait until your oil is hot) and then pour in the red wine.
4. 4Cook, uncovered for 5 - 10 minutes and then turn your pork chops over and cook for an additional 5 - 10 minutes.
5. 5When ready, transfer the pork chops to a serving platter and squeeze the juice of half a lemon over them. Allow to rest for approximately 3 - 5 minutes.
6. 6Serve with sides such as vegetables and rice and enjoy!