Creamy Chipotle Fish Taco Sauce

⏱️ 5 min 👥 8 servings 📊 Easy
Mexican sauce
Creamy Chipotle Fish Taco Sauce
Nutrition per Serving
128
Calories
1g
Protein
2g
Carbs
13g
Fat

The easiest, tastiest fish taco sauce ever. Really! It's mild, yet tangy, smoky and smooth and really brings out the flavor in fish without overpowering it. Use with battered or grilled fish tacos. Give it a try!

📝 Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or crema
  • 2 chipotle peppers in adobo
  • 1 clove garlic
  • 1 tbsp. Mexican oregano
  • juice of 3 small Mexican limes (key limes)
  • 1 tsp. sea salt

👨‍🍳 Instructions

  1. 1Finely chop the chipotle pepper and the garlic clove.
  2. 2Place all of the ingredients in a mixing bowl including the lime juice. When you add the oregano crumble it with your fingers to break it into smaller pieces.
  3. 3Stir briskly with a fork.
  4. 4Refrigerate the sauce 2 hours before serving.
  5. 5Stir before serving.

About the Chef & Original Recipe

This recipe was published by Douglas Cullen on mexicanfoodjournal.com. Visit the original source for step-by-step photos, chef notes and additional details.