Cantaloupe frosty with ouzo

⏱️ 3h 25m 👥 1 servings 📊 Hard
American dessert
Cantaloupe frosty with ouzo
Nutrition per Serving
181
Calories
2g
Protein
38g
Carbs
0g
Fat

A very refreshing drink, blended cantaloupe frosty with ouzo

📝 Ingredients

  • 1 cup frozen cantaloupe balls
  • 1 tbsp freshly squeezed lime juice
  • 1 1/2 tbsp simple syrup
  • 1 tbsp ouzo
  • 2-4 tbsp water
  • mint, to decorate (optional)

👨‍🍳 Instructions

  1. 1--- Prepare simple syrup ---
  2. 2combine: To prepare your simple syrup, combine equal parts water and sugar. Heat until the sugar melts completely, stirring well. Remove from heat and allow to cool completely. Extra simply syrup can be kept in the refrigerator, for future drink preparations.
  3. 3--- Prepare cantaloupe frosty with ouzo ---
  4. 4mix: Pour all ingredients into a blender and mix. Pour into a glass. Decorate with a sprig of mint and a piece of cantaloupe if desired.
  5. 5Cheers, and Enjoy!

About the Chef & Original Recipe

This recipe was published by Mia Kouppa on miakouppa.com. Visit the original source for step-by-step photos, chef notes and additional details.