Sour Cactus Fruit Agua Fresca

Tangy Mexican agua fresca prepared with a sour cactus fruit called xoconostle and brown sugar. An easy to make drink which is a delicious healthy alternative to sodas.

📝 Ingredients

• 4 xoconostle cactus fruits
• 1/2 cup brown sugar
• 8 cups water

👨‍🍳 Instructions

1. 1Clean the cactus fruit by removing outer skin and seeds
2. 2Blend the cleaned cactus fruit with 4 cups of water and 1/2 cup sugar for 1 minute.
3. 3After blending, strain the mixture to remove the pulp.
4. 4Add the remaining 4 cups water and stir well.
5. 5Serve over ice.