Easy tuna salad
Nutrition per Serving
149
Calories
17g
Protein
1g
Carbs
9g
Fat
Easy tuna salad ideal for sandwiches and wraps.
📝 Ingredients
- 2 cans chunk light tuna, in water (170 grams net / 120 grams drained)
- 1 green onion, chopped (white and green parts)
- 3 tbsp (45 mL) mayonnaise
- 1/2 tbsp relish
- 1 tsp dijon mustard
- 1 tbsp (15 mL) lemon juice
- 1 tsp grated lemon rind
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp (15 mL) olive oil, approximately
- sliced tomato
- lettuce
- 2 pieces sliced bread*
👨🍳 Instructions
- 1Drain and mix: Drain your tuna very well. Combine all ingredients for the tuna salad together in a bowl and mix until well combined.
- 2Taste the tuna salad and adjust seasoning to your taste.
- 3--- To assemble sandwich ---
- 4Toast your sliced bread. Drizzle olive oil on one side of each slice.
- 5Assemble: Top one slice of toast with about ¼ cup tuna salad filling. Add sliced tomatoes and lettuce.
- 6Enjoy!
About the Chef & Original Recipe
This recipe was published by Mia Kouppa on miakouppa.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: miakouppa.com