Easy tuna salad

⏱️ 10 min 👥 4 servings 📊 Easy
American light meal
Easy tuna salad
Nutrition per Serving
149
Calories
17g
Protein
1g
Carbs
9g
Fat

Easy tuna salad ideal for sandwiches and wraps.

📝 Ingredients

  • 2 cans chunk light tuna, in water (170 grams net / 120 grams drained)
  • 1 green onion, chopped (white and green parts)
  • 3 tbsp (45 mL) mayonnaise
  • 1/2 tbsp relish
  • 1 tsp dijon mustard
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp grated lemon rind
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp (15 mL) olive oil, approximately
  • sliced tomato
  • lettuce
  • 2 pieces sliced bread*

👨‍🍳 Instructions

  1. 1Drain and mix: Drain your tuna very well. Combine all ingredients for the tuna salad together in a bowl and mix until well combined.
  2. 2Taste the tuna salad and adjust seasoning to your taste.
  3. 3--- To assemble sandwich ---
  4. 4Toast your sliced bread. Drizzle olive oil on one side of each slice.
  5. 5Assemble: Top one slice of toast with about ¼ cup tuna salad filling. Add sliced tomatoes and lettuce.
  6. 6Enjoy!

About the Chef & Original Recipe

This recipe was published by Mia Kouppa on miakouppa.com. Visit the original source for step-by-step photos, chef notes and additional details.