Cauliflower Rice Stuffing

This stress-free, grain-free, gluten-free, meat-free Thanksgiving Cauliflower Stuffing recipe might be just what you need to start the weekend...

📝 Ingredients

• 1 cup fresh basil
• 1/2 cup fresh mint
• 1 tbsp fresh thyme
• 2 tsp dry rosemary
• 1 clove garlic
• 1 tablespoon extra virgin olive oil
• 1 lb cauliflower rice
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/2 cup pecans, chopped
• 1/2 cup dried cranberries
• 2 tbsp liquid aminos or tamari
• zest of 1 lemon

👨‍🍳 Instructions

1. 1Combine basil, mint, thyme, rosemary and garlic in the food processor. Pulse until it forms a paste
2. 2Heat olive oil in a large non stick skillet. Add the herbs and garlic and cook over medium heat for 1 minute. Add cauliflower, onion powder, salt and pepper and toss well. Cook for another 5 minutes, tossing often
3. 3Add pecans and cranberries, toss well and cook for another 5 minutes
4. 4Add liquid aminos or tamari and lemon zest, toss well and continue cooking for 2 more minutes. Serve warm