Marinated Cucumbers

These marinated cucumbers are a quick and easy recipe perfect for a refreshing snack or a tasty side dish. Made with just a few simple ingredients, this dish is crunchy, healthy, and bursting with a tangy pickled flavor. You'll love how effortlessly you can prepare this delightful treat that keeps well in the fridge for days.

📝 Ingredients

• 1 pc English cucumber (or regular cucumber)
• 1/4 cup rice vinegar (or white vinegar or apple cider vinegar)
• 1/4 tsp salt
• 1/8 tsp black pepper

👨‍🍳 Instructions

1. 1Wash the cucumber thoroughly. Whether you peel it or not is up to you; this recipe keeps the peel on for added texture and nutrients.
2. 2Slice the cucumber into very thin slices.
3. 3Place the cucumber slices in a mixing bowl.
4. 4In a small bowl, combine the vinegar, salt, and black pepper.
5. 5Pour the vinegar mixture over the cucumber slices.
6. 6Mix well to ensure all the cucumber slices are evenly coated with the vinegar mixture.
7. 7Let the cucumbers marinate for at least 20 minutes at room temperature or refrigerate them. The longer they marinate, the more intense the flavor will be.
8. 8Mix the cucumbers again before serving to redistribute the vinegar.