Every-day-is-Mother's-Day-Part 1: Goat Cheese Purses

Spring roll wrappers with goat and cheddar cheeses. Crunchy, creamy & delicious. An easy-to-make vegetarian goat cheese recipe.

📝 Ingredients

• 1 egg
• 1/4 cup + 2 tbsp crumbled aged goat's cheese
• 1/4 cup shredded sharp cheddar cheese
• 1/2 tsp dried oregano
• 1/8 tsp salt
• 12 thin spring roll wrappers
• 1/4 cup extra virgin olive oil

👨‍🍳 Instructions

1. 1Preheat the oven at 375F
2. 2In a medium bowl, beat the egg. Add both cheeses.
3. 3Mix well together, add oregano and salt. Mix again until well combined. Set aside.
4. 4Using a pastry brush, coat each spring roll wrapper on both sides with extra virgin olive oil.
5. 5Place one wrapper in your hand, add about a teaspoon of filling in the center. Gather up the edges and give it a little twist to enclose the filling, so it looks like a purse. Place in a mini muffin tin.
6. 6Repeat the same procedure with the rest of the wrappers
7. 7Bake at 375F for seven minutes, until golden brown.
8. 8Enjoy!! From May I have that recipe