Roasted Romaine Lettuce Hearts

Roasted Romaine Lettuce Hearts are a delightful twist on a classic salad ingredient. This recipe transforms fresh Romaine hearts into a warm, tender, and slightly crispy side dish, seasoned simply with olive oil, salt, pepper, and garlic powder. Perfect for a quick, healthy, and delicious addition to any meal.

📝 Ingredients

• 2 romaine lettuce hearts
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F.
2. 2Wash the Romaine hearts by submerging them in a pot of cold water and swirling to clean the inner leaves.
3. 3Shake off excess water and pat dry with paper towels.
4. 4Cut off the brown base of the Romaine hearts and then cut each heart in half lengthwise.
5. 5Place the halved Romaine hearts on a baking sheet.
6. 6Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder.
7. 7Rub the oil and seasonings evenly over the Romaine hearts.
8. 8Roast in the preheated oven for 15 minutes until they are tender and slightly charred.
9. 9Serve immediately and enjoy!