Stuffed Mini Peppers With Cream Cheese

These Cream Cheese Stuffed Mini Peppers are the perfect low-carb appetizer. Sweet mini bell peppers are stuffed with creamy cheese, sprinkled with your favorite seasonings, and topped with shredded cheddar cheese. Baked until tender, they make an irresistible and easy-to-make treat for any occasion.

📝 Ingredients

• 12 pcs Mini bell peppers
• 1 pack Cream cheese
• Shredded cheddar cheese
• 1/8 tsp Salt (to taste)
• 1/8 tsp Pepper (to taste)
• 1/8 tsp Garlic powder (to taste)
• 1/8 tsp Oregano (to taste)

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F.
2. 2Cut the mini peppers in half and remove seeds and membranes.
3. 3Stuff each pepper half with cream cheese.
4. 4Sprinkle with salt, pepper, garlic powder, and oregano.
5. 5Top with shredded cheddar cheese.
6. 6Place the stuffed peppers on a baking sheet.
7. 7Bake for 15 minutes or until peppers are tender and cheese is melted.