Goat Cheese Aioli
Nutrition per Serving
228
Calories
11g
Protein
2g
Carbs
20g
Fat
If you're looking for a quick sauce that's sure to add some wonderful flavors to anything this is your recipe.
📝 Ingredients
- 4 tablespoons goat cheese
- 1 tablespoon lemon juice
- 2 teaspoons pesto sauce
- 1 1/2-2 tablespoons almond milk
- 1 teaspoon olive oil
👨🍳 Instructions
- 1Add all ingredients into a food processor and pulse until smooth.
- 2Refrigerate in an air-tight container.
About the Chef & Original Recipe
This recipe was published by meikoandthedish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: meikoandthedish.com