Goat Cheese Aioli

⏱️ 5 min 👥 4 servings 📊 Easy
American sauce
Goat Cheese Aioli
Nutrition per Serving
228
Calories
11g
Protein
2g
Carbs
20g
Fat

If you're looking for a quick sauce that's sure to add some wonderful flavors to anything this is your recipe.

📝 Ingredients

  • 4 tablespoons goat cheese
  • 1 tablespoon lemon juice
  • 2 teaspoons pesto sauce
  • 1 1/2-2 tablespoons almond milk
  • 1 teaspoon olive oil

👨‍🍳 Instructions

  1. 1Add all ingredients into a food processor and pulse until smooth.
  2. 2Refrigerate in an air-tight container.

About the Chef & Original Recipe

This recipe was published by meikoandthedish.com. Visit the original source for step-by-step photos, chef notes and additional details.