Whipped Feta
Nutrition per Serving
178
Calories
6g
Protein
4g
Carbs
16g
Fat
This whipped feta recipe is perfect to serve as a quick and easy appetizer, spread, dip, or snack. It goes great with vegetables or on sandwiches and is ready in just 5 minutes
📝 Ingredients
- 1 block feta cheese (8-oz)
- 3 tablespoons crema (or sour cream)
- 1/2 cup toum (garlic spread)
- olive oil (to dress)
👨🍳 Instructions
- 1Combine all of the ingredients in a food processor or blender and process until smooth.
- 2Scrape down the sides when necessary, until feta is super creamy.
- 3Taste and adjust seasoning.
- 4Transfer to a serving bowl, drizzle with olive oil and serve.
About the Chef & Original Recipe
This recipe was published by meikoandthedish.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: meikoandthedish.com