Whipped Feta

⏱️ 5 min 👥 6 servings 📊 Easy
American appetizer
Whipped Feta
Nutrition per Serving
178
Calories
6g
Protein
4g
Carbs
16g
Fat

This whipped feta recipe is perfect to serve as a quick and easy appetizer, spread, dip, or snack. It goes great with vegetables or on sandwiches and is ready in just 5 minutes

📝 Ingredients

  • 1 block feta cheese (8-oz)
  • 3 tablespoons crema (or sour cream)
  • 1/2 cup toum (garlic spread)
  • olive oil (to dress)

👨‍🍳 Instructions

  1. 1Combine all of the ingredients in a food processor or blender and process until smooth.
  2. 2Scrape down the sides when necessary, until feta is super creamy.
  3. 3Taste and adjust seasoning.
  4. 4Transfer to a serving bowl, drizzle with olive oil and serve.

About the Chef & Original Recipe

This recipe was published by meikoandthedish.com. Visit the original source for step-by-step photos, chef notes and additional details.