Gluten-Free Crepes (Easy Blender Recipe!)

This is my family's favorite gluten-free crepe recipe! The best part about these crepes is they are EASY-TO-MAKE and can be made right in your blender. They're delicious for breakfast or dessert! Note: This batter needs to rest/chill for at least 1 hour. I recommend making the batter the night before if you're serving them for breakfast!

📝 Ingredients

• 2 cups milk
• 3 eggs
• 1 cup + 2 tablespoons gluten-free 1:1 baking flour (160 grams)
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• Butter for cooking

👨‍🍳 Instructions

1. 1Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom so things blend smoothly. Blend until just smooth and combined, don’t overblend!
2. 2Pour the batter into a measuring cup, cover with plastic wrap and refrigerate for at least 1 hour and up to 24 hours.
3. 3Heat a 6-inch or 8-inch skillet or crepe pan over medium heat. Lightly butter the pan then pour about 1/4 cup batter into the pan, immediately rotate the pan from side to side to form an even circle. Cook until light brown, about 1-2 minutes per side.
4. 4Stack the crepes on a pan until ready to serve. Repeat with remaining batter.
5. 5Serve with your favorite crepe fillings and enjoy!