Crispy Oven Baked Wings

These crispy oven-baked wings are perfect for a delicious snack or meal. They are easy to make, healthier than fried wings, and come out perfectly crispy every time. Simply seasoned with salt, pepper, and baking powder, these wings are a hit at any gathering.

📝 Ingredients

• 2.5 lbs chicken wings
• 3 tbsp baking powder (aluminum-free)
• 3/4 tsp salt
• 1/4 tsp black pepper

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F.
2. 2Place chicken wings in a Ziploc bag.
3. 3Add baking powder, salt, and pepper to the bag.
4. 4Toss the wings in the bag until evenly coated.
5. 5Line a baking sheet with parchment paper.
6. 6Arrange the wings in a single layer on the baking sheet.
7. 7Bake in the preheated oven for 30 minutes.
8. 8Flip the wings over and bake for an additional 30 minutes until crispy and golden brown.
9. 9Remove from the oven and let cool slightly before serving.