Air Fryer Thin Sliced Chicken Breasts
Nutrition per Serving
272
Calories
48g
Protein
1g
Carbs
7g
Fat
Air Fryer Thin Sliced Chicken Breasts are the perfect healthy dinner for when you are short on time. Just season and cook in the air fryer for tender, juicy chicken.
📝 Ingredients
- 3 chicken breasts (thinly sliced)
- 1 tsp olive oil ((optional) divided)
- 1/2 tsp salt (divided)
- 1/4 tsp pepper (divided)
- 1/2 tsp garlic powder (divided)
- 1/2 tsp paprika (divided)
👨🍳 Instructions
- 1Lay out thin chicken breasts on a preparation surface. Drizzle with cooking oil and sprinkle with seasonings. Rub in oil and seasonings.
- 2Flip the chicken breasts over and top with more oil and seasonings. Rub it in to coat the chicken evenly.
- 3Place seasoned chicken breasts in the air fryer basket. Close up the air fryer and heat to 400 degrees for 10 minutes.
- 4Optional: halfway through cooking time, you can open up the air fryer and flip over the chicken pieces with a spatula. This helps them to cook more evenly. Definitely complete this step if the chicken is crowded in the air fryer basket.
- 5Once cooking time is up, check the doneness of the chicken with a meat thermometer. Chicken should register at least 160 degrees in the center. If not, close up air fryer and cook at 400 degrees for another few minutes.
- 6If the chicken is ready, use a spatula to move it to a serving plate.
About the Chef & Original Recipe
This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: melaniecooks.com