Pear And Gorgonzola Salad
Nutrition per Serving
226
Calories
3g
Protein
10g
Carbs
20g
Fat
Enjoy this Pear And Gorgonzola Salad as a tasty and light lunch or side dish. With crunchy walnuts, sweet pears, and tangy gorgonzola crumbles, this salad is so delicious. It seems very fancy, but it's actually so easy to prepare!
📝 Ingredients
- 4 oz mixed greens (pre-washed)
- 1 pear (washed, peeled or not)
- 1/4 cup gorgonzola (crumbles)
- 1/4 cup walnuts
- 1/4 cup olive oil
- 1 Tbsp balsamic vinegar
- 1/4 tsp salt (optional)
- 1/8 tsp pepper (optional)
👨🍳 Instructions
- 1Add 4 oz of mixed greens to a big salad bowl.
- 2Slice a pear and cut into small pieces. Add pear to the bowl.
- 3Sprinkle in walnuts and gorgonzola cheese crumbles.
- 4Whisk up olive oil and balsamic vinegar. You can use a glass measuring cup so it's easy to see the amounts.
- 5Pour the dressing over the entire salad and toss to coat all the ingredients in the dressing.
About the Chef & Original Recipe
This recipe was published by MelanieCooks.com on melaniecooks.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: melaniecooks.com